Recipes
TREAT YOUR TASTEBUDS.
WHY NOT.
MOUTH-WATERING RECIPES MADE WITH NOTPRODUCTS
Tag us at @Notcous with your creations!
FEATURED RECIPE
NotMilk™ Barista Apple Crisp Latte
- 10 minutes
- 1 servings
Enjoy this Vegan latte recipe featuring our NotMilk Barista!
NotChicken™ Recipes
-
White NotChicken™ Pizza
- 25-35 Minutes
- 1 Pizza servings
-
Orange NotChicken™ Lettuce Cups
- 25 Minutes
- 4-5 servings
-
NotChicken™ Patties Hot Maple Chicken
- 10 Minutes
- 2 servings
All recipes (22)
-
Bang Bang NotChicken™ Wrap
- 10 Minutes
- 1 servings
-
NotMilk™ Apple Pie Bomb Bites
- 30-35 Mins
- 6-8 servings
-
NotBurger™ Beef Ragu
- 20 Mins
- 2-4 servings
-
NotChicken™ Sun Dried Tomato Pasta
- 20 Minutes
- 2-4 servings
-
NotMilk™ Pumpkin Coffee Cake
- 55 Minutes
- 8-12 servings
-
NotChicken™ Pesto Sandwich
- 20 Minutes
- 2 servings
FAQ
-
What is NotCo?
NotCo is a fast growing food-tech company formed by a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. We are here to change the everyday, for everyone and everywhere. With our AI one-of-a-kind, patented technology, we have managed to replicate animal products only using plants and vegetables. And made them even better.
-
What are Notco's NotProducts?
At NotCo, we replicate the animal products we love to eat. They taste like, cook like, and feel like the real thing - but are made with plants. Not only that, but by taking the animal out of the equation, we have also managed to considerably reduce the environmental impact of the production of our products when compared to their animal counterparts. Making delicious food is already a wonderful thing, now imagine making delicious food that is also good for the planet. Click here to learn more about our NotProducts.
-
What is the motivation behind creating plant-based products that taste & feel like animal-based ones?
NotCo was born because we love food and we don't want to change what we like so much about it. But today, what we love to eat is hurting the environment. We believe that replicating the animal products we all love to eat but making them from plants gives us all an opportunity to reduce our environmental impact without sacrificing anything. We are here to create a different food system - reinvent it, actually - without animals and for everyone, everywhere.