NotMilk™ Blueberry Pancakes

By James Smith, NotChef

  • Breakfast
  • Brunch
  • Baking
  • Vegan
  • NotMilk™
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Name a better way to start your day than with pancakes? We’ll wait. These blueberry pancakes are perfectly fluffy, every time. NotMilk makes pancakes fluffy just like milk. You need to try this recipe!

5.0 1 reviews


  • 1/2 cup of NotMilk™
  • 1/3 cup of blueberries
  • 3 tbsp of aquafaba
  • 1 1/2 tbsp of sugar
  • 1/3 tsp of apple cider vinegar
  • 1 cup of wheat flour
  • 1/2 tsp of baking powder
  • 1/3 tsp of Salt
  • 1/2 tbsp of Coconut oil
  • 1 tsp of vanilla essence
  • 2 tbsp of maple syrup


  1. In a bowl beat the aquafaba with the sugar at medium speed until a firm and consistent meringue forms. Set aside.
  2. In a medium bowl, mix the flour, baking powder and salt.
  3. In another bowl, mix the coconut oil, NotMilk™, vinegar and vanilla extract until a soft mixture forms.
  4. Combine the blueberries with the wet and dry mixture in a bowl. Beat for 3 minutes at medium speed or until a smooth mixture forms (set aside 2 spoons of blueberries for decoration).
  5. Fold the meringue in until a smotth mixture forms.
  6. Heat the pan on medium heat for 3 minutes, add 1/2 spoon of oil, wait 1 minute and add 2 spoons of the pancake mix.
  7. Cook the pancake for 5 minutes, or until the surface starts to bubble.
  8. Flip the pancake and cook for another 3 minutes or until it's golden brown and detaches easily from the pan.
  9. Take the pancake out and repeat with the rest of the mixture.
  10. Serve a tower of pancakes with the maple syrup and blueberries on top!

Nutritional Guidelines (per serving)

  • 708


  • 49G


  • 22G


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