NotMilk™ Boba Coffee

  • Brunch
  • Coffe
  • Vegan
  • NotMilk™
  • Time

    30 min

  • Made with

    NotMilk™

  • Servings

    2

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We’re gonna preface this with saying you’re welcome.

This homemade dairy-free NotMilk™ Boba coffee is heavenly. You won’t believe how the NotMilk™ tastes and blends just like cow's milk. But no cows required here.

5.0 1 reviews

Ingredients

  • 1 1/4 cup of NotMilk™
  • 2 shots of espresso
  • 3 tbsp of brown sugar
  • 4 tbsp water
  • 3 tbsp tapioca pearls
  • Ice (optional)

Steps

  1. In a small pot, boil the water with the brown sugar until it dissolves and a syrup is formed. Let cool until the syrup is room temperature.
  2. Boil the tapioca pearls in water for 15 minutes or until clear.
  3. In a glass, transfer the espresso, syrup and tapioca pearls.
  4. Add ice if you would like.
  5. Add NotMilk™ and mix slowly.

 

Notes

Have you tried sweet potato pearls already? They are delicious on your Boba too!

Nutritional Guidelines (per serving)

  • 708

    calories

  • 49G

    carbs

  • 22G

    protein

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