NotMilk™ Cinnamon Rolls

Ingredients

Dough

• 1 1/4 cup of NotMilk™
• 1/2 cup of coconut oil
• 1/2 cup of sugar 
• 2 tbsp of instant yeast
• 3 1/2 cups of wheat flour 
• 1 tsp of salt

Filling

• 1/3 cup of vegetable oil
• 3 tbsp of cinnamon powder
• 1 cup of sugar

Frosting

• 1 tbsp of NotMilk™
• 1/3 cup of powdered sugar 

Steps

Dough

1. Add the NotMilk™, sugar and yeast into the mixing bowl. Mix with a spoon and let it rest for 15 minutes until the yeast it's activated.
2. Add the water, flour and salt to the activated yeast. Blend well until a dough is formed.
3. Knead for 10 minutes until smooth and soft.
4. Form a ball, place in a bowl and cover with plastic wrap.
5. Ferment for 30 minutes in a warm place (90ºF) keeping out of direct sunlight.
6. After the 30 minutes, roll into a 1cm thick rectangle.

Filling

1. Mix the cinnamon powder and brown sugar in a bowl.
2. Brush the dough with half of the vegetable oil mixture and sprinkle the cinnamon and sugar mix on top.
3. Roll and cut into 6 portions.
4. Place rolls onto a pan. Cover with a lid and let it ferment for another 30 minutes in a warm place.
5. Brush again with the rest of the vegetable oil.
6. Bake at 350ºF for 20 minutes.

Frosting

1. Mix the powdered sugar, lemon juice and NotMilk™ in a bowl.
2. Decorate with the frosting once it's out of the oven.

Notes

You can make this recipe with either NotMiIk™ 2% Reduced Fat or Whole. Enjoy it!

Nutritional Guidelines (per serving)

• 708

  calories

• 49G

  carbs

• 22G

  protein