NotMilk™ Frozen Coffee

Ingredients

6 Ingredients:

• 2 cup of NotMilk™
• ⅓ cup of espresso
• 1 tbsp of sugar (or sugar alternative) 
• ½ tbsp of vanilla extract 
• ½ cup of coconut milk
• Vegan chocolate syrup

Steps

1. Whip the coconut milk for 2 minutes with help of a electric whisk and let rest in the fridge.
2. Prepare your espresso shot.
3. Add the NotMilk™ any variation, espresso shot, sugar and vanilla extract in a bowl and mix.
4. Freeze the mixture in a bowl or any freezer safe container.
5. Once it's frozen, transfer the mixture into a blender.
6. Blend it at high speed until your desired texture. Add sweetner to your liking.
7. To serve: pour the mixture into a tall glass and add whipped coconut cream on top.
8. Drizzle with chocolate syrup

Notes

You can use both NotMilk™ Whole and 2% Reduced Fat to make this recipe.

Nutritional Guidelines (per serving)

• 708

  calories

• 49G

  carbs

• 22G

  protein