NotMilk™ Peanut Butter Shortbread Cookies

Ingredients

• 1/4 cup of NotMilk™
• 1/2 cup of peanut butter (smooth)
• 2 tbsp of vanilla essence
• 1/2 cup of sugar
• 1 tsp of baking powder
• 1 cup of wheat flour
• 1/8 tsp of salt
• Optional chocolate sauce
  • 1/2 cup of vegan chocolate chips
  • 2 tbsp of peanut butter (smooth)
  • 2 tbsp of maple syrup

Steps

1. Preheat the oven to 350ºF.
2. Add the peanut butter, NotMilk™and vanilla essence into a bowl.
3. Heat in a microwave for 20 seconds.
4. Stir with a spoon until fully mixed.
5. Add the sugar, flour, baking powder and salt.
6. Mix everything with a rubber spatula.
7. Refrigerate the mixture for 30 minutes.
8. Make little balls with you hands and place them on the oven tin.
9. Press them with a fork to form a cross.
10. Bake for 10 minutes at 350ºF.
11. For the frosting: add all the ingredients into a bowl and heat in a microwave for 20 seconds.
12. Mix well and make sure you cover every cookie. Done!

Notes

You can make this recipe with either NotMiIk™ 2% Reduced Fat or Whole. Enjoy it!

Nutritional Guidelines (per serving)

• 708

  calories

• 49G

  carbs

• 22G

  protein