NotChicken™ Pesto Sandwich

By Kelton Mattingly, NotChef

  • Vegan
  • Sandwich
  • Pesto
  • NotChicken
  • NotChicken™ Patties
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A delicious NotChicken™ Pesto Sandwich

5.0 500 reviews


For the Pesto

  • 3 cloves garlic

  • ½ cup basil leaves

  • ½ cup parsley

  • ¼ cup pine nuts

  • 1 tbsp olive oil

  • ¾ cup Not Co Milk

  • ½ tsp salt

  • ¼ cup nutritional yeast

For the Sandwich

  • 2 ciabatta rolls, cut in half

  • 4 Not Chicken Patties

  • 4 tbsp olive oil

  • 1 tomato, thinly sliced

  • 1 cup arugula

  • 1 tbsp balsamic vinegar


For the Pesto

  • Add the garlic, basil, parsley, pine nuts, and oil to a blender or food processor. Pulse until very fine. Add the milk and nutritional yeast and pulse until mixed well.

For the Sandwich

  • Cook the Not Chicken Patties as directed on packages or until golden brown. While they are cooking, toast the bread and make the pesto.

  • Heat the olive oil over medium heat in a sauce pan. Add the sliced side of each ciabatta roll face down into the oil.

  • Toast until golden or about 3-4 minutes. Remove and set aside

  • When the patties are done cooking, remove and start assembling sandwich.

  • Start with bottom of each roll, add 1-2 tablespoon of pesto, then tomatoes, chicken patties, 1-2 tablespoons more of pesto, arugula, balsamic vinegar, and the top bun.

  • Enjoy :)

Nutritional Guidelines (per serving)

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